Dutch Oven Ham

I forgot to take a picture of my dutch oven on Easter but I wanted to share this link and picture of the ham I fixed. [We used to raise pigs-I managed to keep a few hams in our freezer and used fresh pineapple for the glaze. I put it all in the Dutch oven for 1.5 hrs] Omg! It was the best ham I’ve ever had. Also had au gratin potatoes in the 10” but didn’t really like the recipe...maybe next time I’ll share.

https://temeculablogs.com/dutch-oven-ham/

The pineapple glaze is from an old Betty Crocker cookbook of my mother’s. (the best!)