Sunday, December 16, 2018
Caramelized Crispy Brussels Sprouts with Honey Pomegranate Glaze
The hubby bought me my first pomegranates last week. I'd been meaning to buy some and work with him, but never took the time. Later that day, he found this recipe which is probably one of the best side dishes I've ever eaten. I'd never roasted brussel sprouts or cooked them without bacon. I didn't have any pomegranate molasses, so I decided to make it from scratch (with 1 pomegranate). It turned out more like sauce/syrup rather than molasses, so hoping to try it again in the near future. In total it took about an hour and a half to make this dish, but for a holiday or get-together, it will wow your guests!
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