So I've been doing a pantry inventory of expiring foods. I had a series of pudding that I've slowly been using up. I think I was planning something with pistachio last year that never made it to the table, so I decided it was time. Pistachio pudding is my favorite, so needless to say, I ended up eating quite a bit of this one (found on Pinterest). You can't go wrong with a shortbread crust and cream cheese. ;)
I made this dessert; but I made a baked graham cracker crust with chopped pecans.
ReplyDeleteI also added pure vanilla extract to the cream cheese mixture. It is is the fridge as we speak, just waiting to be eaten! I just love this and it’s my boyfriend’s favorite dessert of all time!