Best Fried Rice

Thanks to my neighbor, I now have ample supply of eggs for my day-to-day cooking. Yesterday, I didn't feel like thawing out a meat for dinner and everyone had had a big lunch so I decided a vegetarian meal would be ok. I cooked about 8 cups of rice so I doubled the recipe. I also used frozen mixed vegetables and it tasted fine without oyster sauce (which you can just substitute additional soy sauce). It was perfect and hit the spot. 

http://chefsavvy.com/the-best-fried-rice/