Saturday, April 1, 2017
Mama Schquigs Oven Baked Country-Style Pork Ribs
The hubby bought pork shoulder country style ribs--this was a new one for me. Of course Google didn't let me down. I really enjoyed reading Mama Schquigs blog as well as her methodology/recipe. We even use Sweet Baby Rays as our favorite BBQ sauce. Easy peasy. Serving it up with mashed potatoes, macaroni salad and cornbread. YUM!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment