1/2 cup butter
6 tablespoons sugar
1 1/4 cups all-purpose flour
Half a beaten egg
1/2 tsp Vanilla extract
1/4 cup chocolate chips
Rolled or jumbo oats
Lightly grease a cookie sheet. In a large bowl cream together the butter and sugar until light and fluffy. Add the flour, egg, and a few drops of vanilla. Beat well. Add the chocolate chips. Shape by hand into little balls, and roll in the oats. Place them on the prepared cookie sheet and press them down slightly. Bake in a 350 degree oven for 10 to 15 minutes, until golden brown. Remove from teh tray while still hot and place on a wire rack to cool. [Makes up to 40 cookies, depending on how small you make the cookies]
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