Jalapeno Poppers (with Panko)

The hubby's garden is gi-normous this year. He planted jalapeno peppers for the first time and this Kansas, weak-tongued girl has never really worked with fresh ones. [I usually buy them already sliced and in a jar.]
Last weekend we hosted a bbq and I decided to mass distribute them in the form of poppers. I didn't realize they would lose most of their bite just by taking out the seeds and even more so when baking. It turns out that this is one of the best appetizers I've had the privilege to make. Needless to say, they didn't last long :)

http://www.foodnetwork.com/recipes/emeril-lagasse/baked-jalapeno-poppers-recipe.html