cc'd from my facebook post (Jasl.welton@facebook.com):
"The teenager isn't here today so I have steak for the hubby, chicken for me plus corn-on-the-cob and turnips (from our garden) & beets."
Always use parchment paper first, then I cover with aluminum foil and cook for 1-1.5 hours. Also, typically mix veggies and meat in a mixing bowl with olive oil and some type of seasoning.
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