I will say, I only needed the 2 cups of flour. I used green food coloring to make the trees, red for the ornaments (with green sugar sprinkles) and no dye for snowflakes (sprinkled with blue pareils).
These blogs will essentially be my "recipe box" that I will share with you and retrieve for me later.
Saturday, December 5, 2015
High Altitude Spritz Cookies
My mother gave me a Pampered Chef cookie press several years ago before we moved to Colorado. I used it once since moving here (before I knew there high altitude adjustments that needed to be made)-that was about 3 years ago. I have since re-gained confidence as a baker thanks to Randi Levin's Baking At High Altitude cookbook. This year, for Christmas, I have been perusing the internet for other high altitude bakers. Specifically wanting to conquer my cookie press skills at 6100 feet, I found a wonderful blog from a baker in Utah. Below is the link to her site.
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