Sunday, September 6, 2015

One Pot Zucchini Mushroom Pasta

I'm going to just copy the text from the London Broil post....both were delicious but can be summed up in one paragraph. :) 

Food Network had a great marinated london broil and needed a great side dish. And, since we have SO much zucchini, (if I don't end up freezing some), I've been using Pinterest to try to get creative. It was amazing. Tasted like we went out to a 5 star restaurant but managed to keep our money in our pockets. smile emoticon We also added my favorite merlot and his favorite craft IPA beer. Tonight it's pizza with a zucchini crust and I have zucchini bread (with molasses) in the oven....more blogs to come. :)

le emoticon

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