Food Network had a great marinated london broil and needed a great side dish. And, since we have SO much zucchini, (if I don't end up freezing some), I've been using Pinterest to try to get creative. It was amazing. Tasted like we went out to a 5 star restaurant but managed to keep our money in our pockets. smile emoticon We also added my favorite merlot and his favorite craft IPA beer. Tonight it's pizza with a zucchini crust and I have zucchini bread (with molasses) in the oven....more blogs to come. :)
http://www.myhumblekitchen.com/2013/09/best-zucchini-recipe-ever-zucchini-crust-pizza/#sthash.hL00a5br.dpbhttp://damndelicious.net/2014/06/13/one-pot-zucchini-mushroom-pasta/?utm_source=feedly&utm_reader=feedly&utm_medium=rss&utm_campaign=one-pot-zucchini-mushroom-pasta
le emoticon
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