Molasses Zucchini Bread

Holy moly! Jason keeps bringing in more and more zucchini, so it looks like I'm going to be busy blogger for the next couple of weeks. Yesterday, I used my "Baking at High Altitude" cookbook and made Zucchini Bread. I have to say, it's probably the best sweet bread I have ever made. Even Jason says he can't get enough. I will probably end up making more and freezing it for holiday gifts. Every recipe in this book is amazing--the Muffin Lady wins again. :)