Copycat Olive Garden Zuppa Toscana

I have a freezer full of kale, chard and zucchini; I also have boxes of potatoes--blessings of the garden harvest. I don't think I've actually eaten the Olive Garden version, but the ingredients were perfect to give it a try. Oh man! I am super glad I tried this one. The ingredients sounded good, but when you put it all together it's Amazing! I did make a few changes: I used chicken thighs instead of sausage, added some lemon juice and used Arrowroot instead of cornstarch, and opted for the kale. I think next time I'll ad quinoa or rice, otherwise this is one really worth a go.

http://www.delish.com/cooking/recipe-ideas/recipes/a45873/copycat-olive-garden-zuppa-toscana-recipe/