Saturday, September 9, 2017

Baked Potato Soup

The potatoes are starting to come in from the garden! I was craving baked potato soup, so I found this recipe on Pinterest. I used it loosely and probably didn't really need a recipe, but it was a nice reference point. I often review several recipes for the same dish to see what I want to incorporate into mine. I ended up adding peas (also from the garden), shredded cheeses (leftover Queso, Sharp Cheddar and Mexican blends), cream of mushroom, fresh mushrooms, salt and pepper, omitted the butter, flour and heavy cream, and doubled the sour cream. Of course the hubby had to add Franks ;) So delicious!



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