Baked Cod with Tartar Sauce

The hubby recently bought cod which confused me because he doesn't usually like white fish. Then he explained, "I know it's good for me, so I figured I should eat it." After knowing him for 9 years, I know that his favorite is prepared baked and with Panko. I particularly liked this recipe because you marinade the fish first. I used smoked paprika which I feel was essential. I didn't use the tartar sauce in this link but will post the link to the one that I did use. Paired with rice and salad was perfect.

http://www.dolcedolce.com/low-cal-fried-fish/