Monday, November 21, 2016

One Pan Sour Cream Chicken Enchilada Skillet

I often cook a whole chicken in the crockpot and give the dogs the broth (over several days). However, it's sometimes a challenge to use up the chicken meat and I have plenty stored up for winter stews. So, I simply typed "chicken" in the Pinterest search bar and found this awesome recipe. It's the herbs and spices that make this one such a delight. I didn't have green chiles or black olives, but I did have Rotel and since we don't eat black olives anyway, it was perfect. I also had 3 large flour tortillas that I cut up (instead of corn) and cooked some rice to add. The boys added fiesta cheese and Frank's Hot sauce to their bowls and gave it 2 thumbs up. :)





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