Sour Cream Chocolate Cake

Sometimes I buy too much sour cream when the menu changes. Since I’ve been hyper vigilant about watching expiration dates, I was able to find a way to repurpose some. I had heard or sour cream chocolate cake before but never seemed to make time to bake it. At first I just googled “sour cream desserts” and then found this recipe (5 ⭐️ reviews)! Both the cake and frosting were de-licious, maybe too good. Hard to stay away from this one, especially when there’s extra milk in the fridge. Definitely a keeper-and high altitude friendly.

https://lilluna.com/moist-sour-cream-chocolate-cake/

Million Dollar Spaghetti

So I have leftover spaghetti noodles and sauce earlier this week. I typed in "baked spaghetti" on Pinterest and lo and behold, I found the recipe to beat ALL recipes--at least according to the hubby. :) I only used sour cream and cream cheese; I didn't have cottage cheese at the time. It was super easy. I re-named it "Lunch Lady Spaghetti" but Million Dollar Spaghetti was very appropriate.

http://sugarapron.com/2015/10/21/million-dollar-spaghetti/#more-1197

Creamy Cheesy Chicken Spaghetti

Tonight I put on my lunch lady hat and "re-purposed" last night's spaghetti dinner. I ended up with WAY too many noodles and needed to come up with a solution. I also had cooked a whole chicken a couple of days ago (in the crockpot and give the broth to the dogs). So tonight I'm using half of the spaghetti as a mexican bake and tomorrow will be a cold spaghetti salad. I was able to get this one together in less than 10 minutes and bake for 30. Easy peesy. :)

http://www.thecountrycook.net/creamy-cheesy-chicken-spaghetti/

One Pan Sour Cream Chicken Enchilada Skillet

I often cook a whole chicken in the crockpot and give the dogs the broth (over several days). However, it's sometimes a challenge to use up the chicken meat and I have plenty stored up for winter stews. So, I simply typed "chicken" in the Pinterest search bar and found this awesome recipe. It's the herbs and spices that make this one such a delight. I didn't have green chiles or black olives, but I did have Rotel and since we don't eat black olives anyway, it was perfect. I also had 3 large flour tortillas that I cut up (instead of corn) and cooked some rice to add. The boys added fiesta cheese and Frank's Hot sauce to their bowls and gave it 2 thumbs up. :)

http://heatherlikesfood.com/one-pan-sour-cream-chicken-enchilada-skillet/