Saturday, November 5, 2016
Salted Caramel Chocolate Dump Cake
This one was just for fun as a treat for my boys. It was just as decadent as it sounds. The only complaint was having to chop a whole bag of caramels (1.5 cups=1 bag Kraft caramels). I used the kitchen scissors to quarter them but it ended up being worth it in the end. I would also recommend that you make this the night before or in the morning for an evening serving. They definitely tasted so much better when everything was cooled off and blended. Be prepared for a pan full of ooey gooey goodness. :)
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