Salmon Corn Chowder with Coconut Milk

I was cleaning out our freezer this week and pulled out salmon and a bag of last year's summer squash (chopped). I decided I needed to make salmon corn chowder. I've made it in the past but always felt it was missing something. After finding this recipe (on Pinterest) which uses coconut milk, I now have a keeper. I ended up adding a bag of mixed vegetable to give it color since the hubby doesn't eat peppers. I also added arrowroot at the end to thicken it up. Even the hubby had seconds AND leftovers :)

http://www.mariaushakova.com/2015/09/salmon-corn-chowder-with-coconut-milk/#_a5y_p=4393816