Black Bean Hummus

We are on a health-kick and craving hummus. However, I didn't have any garbanzo beans so I got to thinking probably any bean would work. I substituted with black beans and no actually prefer them over garbanzos. I used the following recipe loosely. I soaked them in a crockpot for 12 hours then cooked them for 12 more (a requirement at 6500 ft elevation) and ended up adding Tahini and garlic. Great alternative to traditional hummus :)

http://www.foodnetwork.com/recipes/melissa-darabian/black-bean-hummus-recipe.html