Paleo Chicken Pad Thai

We love going to our local chain grocer "Sprouts". They have a monthly magazine with 4 recipes that I enjoy trying. This one was very fun and easy. It was paleo for me, but the boys insisted on having rice (or noodles) to go with it. :) Cooking the chicken in the coconut oil was so delicious! I opted to sprinkle on the chopped cashews, cilantro and sriracha-so good. :)

1 1/2 lb chicken cut into 1" chunks

4-5 Tbsp coconut oil

5 cloves garlic chopped

3 Tbsp fish sauce

1 Tbsp aminos (soy sauce)

4 Tbsp lime juice

1/2 Tbsp apple-cider vinegar

5 Tbsp cilantro

4-5 green onions

1 12 oz pkg broccoli slaw

2 medium carrots julienned

2 Tbsp chopped cashews

Sriracha to taste

1. Heat a wok over medium-high heat. Add oil and garlic, cook for about 1 minute.
2. Add chicken and cook 2-3 minutes, stirring frequently until lightly browned.
3. Add fish sauce, aminos, lime juice and vinegar. Cook at a rapid simmer until chicken is cooked through, about 5-8 minutes.
4. Add broccoli slaw and julienned carrot. Cook, stirring frequently, until soft but still firm, about 3-4 minutes.
5. Toss or garnish with green onion, cilantro, cashews and sriracha.