Thousand Island

Today is St. Patty's day and the hubby wanted a reuben. We went to the grocery store deli and had them slice some corned beef and (per the hubby's request) white cheddar cheese. [The hubby's not a fan of swiss--crazy huh? lol] I had sauerkraut from our garden cabbage earlier in the year and I decided to make the thousand island dressing from scratch. Below is the recipe that I spread onto the marble rye bread. I used our handy-dandy panini maker and served it with baked onion rings (see next blog). This one is definitely a keeper. [I used pickles canned from earlier in the year from our garden.]

https://www.foodnetwork.com/recipes/food-network-kitchen/thousand-island-dressing-recipe-2011539