Stuffed Hungarian Wax Peppers

Today was a big harvest day which included a handful of Hungarian Wax peppers. This was our first year growing them, so I perused Pinterest for ideas. I ended up just going for the first recipe that popped up. So glad I did. Wax peppers have a different, milder flavor, but were good when combined with the ingredients in this recipe. I didn't have farmer's or ricotta cheese, so I used shredded queso. I think next time I'll use goat cheese. This one would be fun for a party, combined with jalpenos for a pretty yellow and green plate of poppers.

http://suziesfarm.com/recipes/baked-cheese-stuffed-hungarian-wax-peppers/