Baked Beer Battered Onion Rings

The hubby and I no longer eat fried food, so thankfully someone invented Panko. This was a teensy bit labor intensive, but definitely worth it if you're craving onion rings without all the grease. One thing I didn't do but should next time is to turn them halfway through baking to help even out the crispness. I served it with homemade ranch dressing (see blog) per the hubby's request. [The beeroness's website always has some yummy recipes that incorporate beer; it's one of my favs.]

http://thebeeroness.com/2016/04/20/crispy-oven-beer-battered-onion-rings/