Carolina Coleslaw

The hubby grew up in Virginia and has always preferred the vinegar versions of BBQ. I had some leftover cabbage from my recent (over) purchase--I tend to go overboard when I see a sale. :) I came across this recipe. I didn't stay 100% true to the ingredients; per the hubby, it's okay to add mayo, so I did. I also didn't use green pepper; used 1/2 red and 1/2 green cabbage; used chopped red onion; and always use apple cider vinegar. This is probably one of the best coleslaws I've tasted in a long time. #winner

https://www.thespruce.com/carolina-slaw-3053928