Summer Squash Sloppy Joes

This was pretty good and I realized that when we added the buns, cheese, a glass of milk we had almost a complete meal...technically hitting all 4 food groups if you include tomato as a fruit. :) I ended up adding a little bit of vinegar and brown sugar for some extra kick. The great news is that kids wouldn't likely realize that vegetables are in it if you shred the vegetables like I did. It became a great series of leftovers for the week for the teenager too. :)

http://www.epicurious.com/recipes/food/views/summer-squash-sloppy-joes-239165

Grilled Eggplant & Portobellow Sandwich

This was a his vs hers dinner. For the boys, I cooked a pork roast and sauerkraut in the crockpot for reubens--separate blog for that one (equally delicious!). For myself, I pan fried eggplant and the portobello, then used garlic infused cheddar cheese (fresh sliced from the deli), fresh tomato, romaine and mixed the mayo spread as suggested. Then I used the panini maker to create a delectable (vegetarian) meal. Since it was all just for me, I had enough to make it again for lunch and dinner for the next couple of days after, which I didn't mind because it was so yummy! Thumbs up. :)

http://www.eatingwell.com/recipes/grilled_eggplant_portobello_sandwich.html?socsrc=ewfb0809153