Holy moly! I didn't think I would ever get to eat these again since fired food is off the menu. Air Fryer Chimichangas are the bomb! Super easy to make. Here are some of my mods:
1. Make double the amount of sauce when cooking the chicken - it tastes amazing poured over top of them when they come out of the air fryer.
2. It's ok to use cream cheese if you don't have Neufchatel-it's what I did. :)
3. We had a ton of green chilis in our garden this year so I added fresh ones to the mix. Yum! The rest went into my canned tomatillo green chili recipe that I use for chicken enchiladas. [I ended up with 17 quarts!]
4. I added some shredded cheese to the tops while cooking-nice touch!
5. This works best with an upright air fryer with trays that looks like a mini oven. [Also comes with a rotisserie attachment.] Worth the extra dollars.
