Wild Rice Chicken and Mushroom Soup

Moving forward, my blogs will be based on expiring inventory and the recipes that I find to use up those items. Wild rice and mushrooms were on the list this week. I chose to use a crockpot rather than my InstantPot because wild rice takes so long to cook at 6500 ft elevation. I ended up adding heavy whipping cream instead of the flour roux and some pepper. So, so good. :)

https://pinchofyum.com/instant-pot-wild-rice-soup