Friday was a very blustery snowy day and clam chowder sounded good to warm the belly. I didn't have any clams so I went with Cod instead. I actually looked through several recipes and decided on this one. I added yogurt, lemon juice, garlic and some left over roasted red pepper alfredo sauce, milk and cornstarch for creaminess since I was out of heavy whipping cream. I've tried white fish soup recipes in the past, but they didn't have a good flavor. The cod was amazing in the dish; I also read haddock is good--might try that one next time. This dish was a big winner! [If you need to pass around to a bigger guest list, try serving with cooked rice to make it go farther.]

https://www.foodandwine.com/recipes/corn-and-cod-chowder