Wednesday, September 12, 2018

Lemon Zucchini Bread

It's also Zucchini season and in the hubby's grand tradition of gardening, we have more than enough. The hubby is actually the one who sent me this one. It was really yummy. I will say the icing is the key to extra lemony taste. I will say I should have doubled or tripled the amount of lemon in the bread. I also like that this particular recipe only made one loaf which is great for just 2 people so it can be freshly made often.



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