Gluten-Free Chocolate Cheesecake

Finally found some time to share a few amazing desserts that I've tried in the last few weeks. This one was a request from a neighbor for her mother's birthday. "Something chocolately and gluten-free". Challenge accepted! It was a very easy substitution with gluten-free "oreos" as the crust, and you can't go wrong with ganache?!  One caveat--a normal cheesecake usually has 24 ounces of cream cheese. Knowing this, I followed the recipe and put the extra in a small pie pan. The hubby was excited there was some for him.

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