Sunday, August 13, 2017
Rhubarb Barbeque Sauce
I decided to use the other 20 stalks of rhubarb that my neighbor friend gave me to make something different. The bread was good, but I came across this recipe for BBQ sauce on Pinterest. I cooked it in the crockpot all day so it could thicken up. Then I used the immersion blender to puree it. Taste test--everyone in the house said "Wow!". This stuff is amazing! It turned out really spicy; I think between black pepper, cayenne, and jalepenos, it packed a big kick. I can't wait to get our hogs back from processing so I can make some pulled pork and add it to a sandwich. [I had to cut the recipe in half. The full recipe would likely take 40 stalks. It yielded 2 pints.]
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