Sunday, March 5, 2017
BLUEBERRY LEMON POKE CAKE
I have an addiction to poke cakes--I even have an entire Pinterest Board dedicated to them. They're so easy to make but do usually require a few hours planning for cooling and refrigeration. It's a great way to use up cake, pudding and jello mixes. This one was part of a list of 15 (of course now added to my Pinterest board). I had some fresh frozen blueberries that I thawed out. [Blueberries are one of the most resilient fruits when it comes to freezing and thawing.] I purchased the lemon curd, but next time I'll plan to make it from scratch. Although the cake was delicious and refreshing, it seemed liked it would be the perfect treat after a summer bbq.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment