Friday, February 19, 2016
Middle Eastern Glazed Chicken
It's been a busy week and, thanks to my hubby's love of manager's specials, we had chicken all week. I took it as a challenge and googled some really delicious recipes. Monday was simple, just using our favorite seasoning-McCormick's Smokehouse Maple on chicken thighs, Tuesday was Baked Caprese Chicken. Wednesday was Middle Eastern Glazed Chicken. What a delightful dish. I sauted the chicken in Coconut oil; orange juice is always a yummy addition to a sauce; I didn't have orange blossom water, so I used dried orange peel (from Watkins). I served it with rice (for the boys' sake) and we had a nice kale salad on the side.
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