Sunday, February 12, 2017
Thai Chicken Curry
Last week, the two of us managed to catch a cold from somewhere, so I wanted a chicken soup that would warm the belly and the soul. For some it's chicken noodle soup, but for me it's Thai Chicken curry with chicken thighs. I loosely used the following recipe, but mainly used chicken broth, coconut milk, yellow curry powder, fish sauce, yellow onion, cilantro, carrots, orange bell pepper, potatoes and rice. The hubby bought me a KitchenAid mixer and one of the attachments was a spiralizer. I used it for the carrots and was pleasantly surprised at how quick and easy it was; I saved a lot of time that I would have spent chopping. I know this recipe was instrumental in our recovery. :)
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