Wednesday, November 23, 2016

The Best Tater Tot Casserole

Thanksgiving week and I like to try to make meals on the days leading up to Thursday that don't taste anything like our holiday feast. Things like beef and fish are usually on the menu. Yesterday I was craving Tater Tot Casserole and found Carole's blog--it claimed to be the best tater tot casserole and she was right. I ended up using low fat yogurt, frozen mixed vegetables, and McCormick Steak seasoning in the hamburger. I didn't salt the top of the tater tots since there was already plenty of savory goodness mixed in. The boys agreed, it was one of the best they'd ever had. :)







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