Copycat Chick-fil-a Chicken Strips

So I guess the secret ingredients to Chick-fil-a are pickle juice and powdered sugar. The hubby wanted chicken fingers last night so I looked to Pinterest for ideas and came across this recipe. I didn't have time to soak them for 4 hours in the juice, but I let them sit and didn't pat them dry before dunking in the milk and flour. I also didn't fry them in oil but rather baked them for about 35-40 minutes. The flavor was amazing and the hubby couldn't stop eating them. This one is going in my recipe box as a keeper. :)

http://www.callmepmc.com/copycat-chick-fil-a-chicken-strips/