Saturday, January 27, 2018
Rotisserie Chicken
The hubby bought a whole chicken today, so I decided to finally use the Rotisserie option on my Countertop Convection Oven with Rotisserie. Some things turn out to be super simple and easy if you just try. In this episode, I learned how to truss and prepare a chicken for the rotisserie. Not sure why I haven't already been doing this for years. It will take about 2 hours and I think will pair nicely with broccoli/cheese/rice and sweet potatoes. I particularly liked this recipe because it uses avocado oil. I love this oven overall because it takes less energy and heat for just 2 people like us; perfect for a small cabin in the mountains too (which I'm hoping we opt for in the near future). ;)
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