Chocolate Zucchini Bread

The last of the zucchini came in this weekend. The sweets are getting low, so I popped this in the oven. I decided to cut the recipe in half and used 2 bread pans. Silly me forgot the walnuts, but I think next time I'll also add chocolate chips. This recipe uses coconut oil, so I had to make sure the eggs were room temperature and ran the mixing bowl under hot water to keep the oil from hardening too quickly. Definitely a good snack. :)

https://www.healingharvesthomestead.com/home/2017/9/21/make-incredible-chocolate-zucchini-bread-out-of-giant-zucchini-small-zucchini-works-too