Honey Garlic Chicken Stir Fry (Pressure Cooker)

I very loosely followed this recipe. I forgot the ketchup and sesame oil, opted for black pepper rather than red pepper flakes, added orange juice, used arrowroot instead of cornstarch, and added orange cauliflower, carrots, green beans, celery, green onions after browning the chicken. I also added a little bit of chicken broth. I used a rice cooker for the rice. The flavor was incredible! And the sauce thickened up nicely under pressure in 12 minutes. Again, a practically effortless, thumbs up meal!

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