Seafood in the Electric Pressure Cooker

The days are getting longer which means the hubby is outside until sundown. It makes it challenging to plan the dinner timing. This week he wants his meals to be lean so I used my electric pressure cooker for trout and shrimp. It takes the cooker about 5 minutes to "warm up" and then 5 minutes to cook the fish. I used the water and lemon juice per instruction, but went with garlic, dill, salt, pepper, and a little bit of butter. Paired with rice and a salad, it was the fastest meal I think I've ever prepared. I'm must say, I'm in love with my pressure cooker, especially when it's 94 degrees.

http://www.healthstartsinthekitchen.com/recipe/pressure-cooker-salmon-rice-pilaf-5-minute-meal/