Wednesday, May 31, 2017

Mississippi Post Roast--Electric Pressure Cooker

So, I forgot to put the roast in the crockpot this morning. Hmm...well, I decided it was time to get to know the 8 quart electric pressure cooker that I bought a couple of months ago. OMG! This thing is Ah-Mazing. I threw it all in the pot and 60 minutes later---BAM! Dinner. So stoked! This will save a lot of heat an electricity this summer. No more stovetop pots or crockpot dishes. Easy to clean, easy to use. Definitely worth the investment. Also this is my all-time favorite pot roast recipe. Pepperoncinis are delicious and perfect for beef!




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