Last weekend I had the opportunity to be part of a fondue party. I had so much fun picking out some yummy dippers for the cheese and chocolate including bacon wrapped avocado, stuffed mushrooms, and this one. I've never liked the grocery store's version of pound cake so I decided to make my own. [And, my guests, knowing how much I love to bake, were expecting it. haha] Wowsa! This cake was amazing! I actually baked it in 2 loaf pans and cut it up into cubes to make it easier for dipping; it also did well in high altitude (6500ft). We had both white chocolate and dark, and yes, it was as good as you can imagine. No more store bought cake for me. :)
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