Thursday, June 30, 2016
The hubby always has a can of Bush's baked beans during grilling season--until now. I recently made this recipe for a party and now I'm being told that this "needs" to be in our fridge at all times. haha. This recipe can also be called Calico Beans because I used 4 cans-red kidney, canellini, pinto and northern. I think the bacon, apple cider vinegar and dijon mustard are what make this such an amazing dish. Definitely one for bbq's and easy to throw in a crockpot for the day.
I went way out of my comfort zone on this one. The hubby has been researching Turmeric as an anti-inflammatory so I came across this fun treat on Pinterest. It actually turned out really well and tastes a lot like an Indian dessert so I call it "Indian Jello".