Tuesday, January 12, 2016
Grilled Ribeye with Balsamic Caramelized Pears
"Stay dates" are our favorite--when we stay home, cook a fabulous meal and watch a movie. Saturday night, we picked out a couple of ribeyes and I had a couple of pears that were getting too ripe. So, I decided to google steak and pears and found this amazing recipe which I substituted for ribeye. I paired it with sweet potato fries and a glass of merlot. Rosemary rub on steak combined with carmelized onions and pears is so delicious!
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