Sunday, October 18, 2015

Greek Tzatziki Sauce

Well, it's the end of the week, so that means leftovers. This has been a fun week for cooking. Yesterday was Greek night...I'll be posting 3 separate recipes-1. Greek Lamb Gyros, 2. Tzatziki 3. Tabouleh

Super easy to make! I used fat free regular yogurt. I only wish I had used fresh dill--that's what makes it *pop!*. I used up the cucumbers and tomatoes from garden in both the Tzatziki and the Tabouleh. 

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