White Chicken Chili with Zucchini

So, the day before I raised the white flag on our plethora of zucchini, I made this wonderful dish from Eating Well.  I ended up using chicken thighs (instead of ground tukey) and added yellow squash. It was a deliciously different flavor. I think I would love to make something like it again, only next time I would add taco seasoning (which would make it off-white?). :) Anyway, big thumbs up from my boys. :)

http://www.eatingwell.com/recipes/white_turkey_chili.html?socsrc=ewfb0810154